YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked pizza featuring a high-protein Greek yogurt crust topped with tender shredded chicken, zesty red onions, and a smoky BBQ sauce finish.
INGREDIENTS
0.33 cup self-rising flour
0.33 cup non-fat Greek yogurt
3.5 oz chicken breast
2 tbsp sugar-free BBQ sauce
0.75 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour, Greek yogurt, garlic powder, and sea salt until a dough forms.
Place the dough on the parchment paper and roll it into a thin 8-inch circle using a rolling pin or your hands.
Spread the sugar-free BBQ sauce evenly over the dough, leaving a small border for the crust.
Layer the shredded chicken breast and thinly sliced red onions over the sauce, then sprinkle with mozzarella cheese.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and melted.
Remove from the oven and garnish with fresh chopped cilantro before slicing.