Name: Braised Collard Greens with Smoked Turkey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp olive oil; 0.5 cup yellow onion; 2 cloves garlic; 4.5 oz smoked turkey leg meat; 4 cups collard greens; 2 cups chicken bone broth; 1 tbsp apple cider vinegar; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

Braised Collard Greens with Smoked Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Braised Collard Greens with Smoked Turkey

Tender collard greens slow-braised in a savory bone broth with smoky turkey and aromatic garlic for a deeply comforting and nutrient-dense meal.

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NUTRITION

Protein

54.2g

Fat

13.9g

Carbs

20.0g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp olive oil

0.5 cup yellow onion

2 cloves garlic

4.5 oz smoked turkey leg meat

4 cups collard greens

2 cups chicken bone broth

1 tbsp apple cider vinegar

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
2
Add the diced yellow onion and sauté for 5 minutes until translucent and soft.
3
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
4
Add the shredded smoked turkey meat and the chopped collard greens to the pot, stirring to combine.
5
Pour in the chicken bone broth and apple cider vinegar, then season with sea salt and black pepper.
6
Bring the liquid to a boil, then reduce the heat to low, cover, and simmer for 45 to 60 minutes until the greens are silky and tender.
7
Adjust seasoning if necessary and serve warm in shallow bowls with a generous portion of the flavorful pot likker.