Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup jasmine rice; 1 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.25 tsp coconut oil; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 0.25 tsp coconut sugar; 1 tbsp fresh cilantro; 1 wedge lime; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce served over fluffy coconut-infused jasmine rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

10.5g

Carbs

61.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup jasmine rice

1 tbsp full-fat coconut milk

1 tbsp green curry paste

0.25 tsp coconut oil

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

0.25 tsp coconut sugar

1 tbsp fresh cilantro

1 wedge lime

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the cubed chicken breast with sea salt and black pepper.
2
Heat the coconut oil in a large skillet over medium-high heat and sauté the chicken until golden and cooked through, approximately 5-6 minutes.
3
Add the green curry paste to the skillet and stir for 1 minute until the aromatics are released.
4
Pour in 2 tablespoons of the coconut milk along with the fish sauce and coconut sugar, stirring to create a smooth sauce.
5
Toss in the sliced red bell pepper and sugar snap peas, simmering for 3 minutes until the vegetables are tender yet retain a crisp snap.
6
In a separate bowl, fold the remaining 1 tablespoon of coconut milk into the warm, cooked jasmine rice.
7
Serve the green curry chicken over the creamy coconut rice and garnish with fresh cilantro and a squeeze of lime.