Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy strawberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

326kcal
Protein
36.5g
Fat
9.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Protein Powder

100 grams Fresh Strawberries

50 grams Fresh Blueberries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until it becomes completely smooth and slightly aerated.

  • 4

    Wash and slice the strawberries into thin halves or quarters.

  • 5

    Layer the sliced strawberries and whole blueberries over the top of the yogurt base.

  • 6

    Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries.

Silky Greek Yogurt with Protein Powder and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Protein Powder and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Fresh Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy strawberries and blueberries, finished with a drizzle of creamy almond butter.

NUTRITION

326kcal
Protein
36.5g
Fat
9.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Protein Powder

100 grams Fresh Strawberries

50 grams Fresh Blueberries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously with a fork or small whisk until it becomes completely smooth and slightly aerated.

  • 4

    Wash and slice the strawberries into thin halves or quarters.

  • 5

    Layer the sliced strawberries and whole blueberries over the top of the yogurt base.

  • 6

    Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the berries.