Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

Gently scrambled eggs folded with savory smoked turkey and wilted spinach, finished with a touch of creamy goat cheese.

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NUTRITION

359kcal
Protein
30.6g
Fat
23.9g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1.4 ounces Smoked Turkey Breast, chopped

2 cups Fresh Spinach

1.25 teaspoons Avocado Oil

0.5 ounces Soft Goat Cheese, crumbled

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PREPARATION

  • 1

    Whisk the eggs in a small bowl until well combined and slightly frothy.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped smoked turkey and fresh spinach to the skillet, sautéing until the spinach is wilted and the turkey is warmed through.

  • 4

    Reduce the heat to low and pour in the whisked eggs.

  • 5

    Cook slowly, stirring constantly with a spatula to create soft, creamy curds.

  • 6

    Just before the eggs are fully set, fold in the crumbled goat cheese and remove from heat.

  • 7

    Season with a pinch of fresh black pepper and serve immediately.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Smoked Turkey and Sautéed Spinach

Gently scrambled eggs folded with savory smoked turkey and wilted spinach, finished with a touch of creamy goat cheese.

NUTRITION

359kcal
Protein
30.6g
Fat
23.9g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1.4 ounces Smoked Turkey Breast, chopped

2 cups Fresh Spinach

1.25 teaspoons Avocado Oil

0.5 ounces Soft Goat Cheese, crumbled

PREPARATION

  • 1

    Whisk the eggs in a small bowl until well combined and slightly frothy.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the chopped smoked turkey and fresh spinach to the skillet, sautéing until the spinach is wilted and the turkey is warmed through.

  • 4

    Reduce the heat to low and pour in the whisked eggs.

  • 5

    Cook slowly, stirring constantly with a spatula to create soft, creamy curds.

  • 6

    Just before the eggs are fully set, fold in the crumbled goat cheese and remove from heat.

  • 7

    Season with a pinch of fresh black pepper and serve immediately.