NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla whey protein powder

1 tbsp Natural peanut butter

2 large Egg whites

2 tbsp Oat flour

1 tbsp Dark chocolate chips

0.5 tsp Vanilla extract

0.25 tsp Baking powder

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk the egg whites until they become slightly frothy.

• 3

  Add the natural peanut butter and vanilla extract to the egg whites, stirring until the mixture is smooth and well combined.

• 4

  Sift in the protein powder, oat flour, baking powder, and sea salt, then mix until a thick, uniform dough forms.

• 5

  Gently fold in the dark chocolate chips using a spatula.

• 6

  Divide the dough into 3 or 4 equal portions and place them on the prepared baking sheet.

• 7

  Flatten each mound slightly with a fork or the back of a spoon to form a cookie shape.

• 8

  Bake for 8 to 10 minutes, or until the edges are golden and set while the centers remain soft.

• 9

  Remove from the oven and let the cookies cool on the baking sheet for at least 5 minutes to firm up before serving.