Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 1 clove Garlic; 0.25 cup Orange juice; 1 small Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes; 0.5 medium Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-simmered pork shoulder infused with citrus and warm spices, served in charred corn tortillas with a crisp radish and onion garnish.

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NUTRITION

Protein

32.0g

Fat

35.3g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

1 clove Garlic

0.25 cup Orange juice

1 small Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

0.5 medium Lime

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker and add the minced garlic and fresh orange juice to the basin.
3
Cover and cook on low heat for 8 hours until the meat is tender and easily shredded with a fork.
4
Remove the pork from the slow cooker and shred the meat using two forks, discarding any excess fat.
5
Heat a non-stick skillet over medium-high heat and lightly sear the shredded pork until the edges become golden and slightly crispy.
6
Warm the corn tortillas in a dry pan over medium heat until they are soft and show light charred marks.
7
Divide the shredded pork among the tortillas and top with diced red onion, fresh cilantro, and sliced radishes.
8
Serve immediately with fresh lime wedges for squeezing over the tacos to brighten the flavors.