Name: Hearty Steak and Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Top sirloin steak; 0.25 tsp Extra virgin olive oil; 0.25 cup Plain non-fat Greek yogurt; 1 slice Nitrate-free turkey bacon; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Steak and Potato Bake

Oven-roasted Russet potato topped with seared, juicy top sirloin steak and a dollop of creamy Greek yogurt for a satisfying, nutrient-dense meal.

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NUTRITION

Protein

40.2g

Fat

10.4g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Top sirloin steak

0.25 tsp Extra virgin olive oil

0.25 cup Plain non-fat Greek yogurt

1 slice Nitrate-free turkey bacon

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat the oven to 400°F.
2
Scrub the Russet potato and pierce it several times with a fork.
3
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, season the steak with sea salt, black pepper, and garlic powder.
5
Heat the olive oil in a cast-iron skillet over medium-high heat.
6
Sear the steak for 3 to 4 minutes per side for a medium-rare finish.
7
Remove the steak from the heat and let it rest for 5 minutes before slicing into thin, bite-sized strips.
8
Cook the turkey bacon in the same skillet until crispy, then crumble it into small pieces.
9
Slice the baked potato lengthwise and fluff the interior with a fork.
10
Top the potato with the steak strips, a dollop of Greek yogurt, crumbled turkey bacon, and fresh chives.