Chicken Mince Lettuce Wraps with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Mince Lettuce Wraps with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Chicken Mince Lettuce Wraps with Peanut Sauce

Sautéed ground chicken and crisp vegetables are folded into buttery lettuce leaves and drizzled with a creamy, velvety peanut sauce.

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NUTRITION

549kcal
Protein
49.8g
Fat
32.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground chicken

1 tbsp Creamy peanut butter

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Lime juice

0.25 cup Shredded carrots

0.25 cup Sliced green onions

1 tsp Minced ginger

1 clove Garlic

4 large leaves Butter lettuce leaves

0.25 tsp Red pepper flakes

1 tsp Water

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PREPARATION

  • 1

    Whisk the peanut butter, tamari, honey, lime juice, and water in a small bowl until the sauce is smooth and velvety.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat.

  • 3

    Add the ground chicken to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in the minced ginger, garlic, and red pepper flakes, sautéing for 1 minute until aromatic.

  • 5

    Toss in the shredded carrots and half of the green onions, cooking for another 2 minutes until just tender.

  • 6

    Wash and pat dry the butter lettuce leaves, then arrange them on a plate.

  • 7

    Spoon the chicken mixture into the lettuce cups and drizzle generously with the prepared peanut sauce.

  • 8

    Garnish with the remaining green onions before serving.

Chicken Mince Lettuce Wraps with Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Mince Lettuce Wraps with Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Chicken Mince Lettuce Wraps with Peanut Sauce

Sautéed ground chicken and crisp vegetables are folded into buttery lettuce leaves and drizzled with a creamy, velvety peanut sauce.

NUTRITION

549kcal
Protein
49.8g
Fat
32.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground chicken

1 tbsp Creamy peanut butter

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

1 tsp Lime juice

0.25 cup Shredded carrots

0.25 cup Sliced green onions

1 tsp Minced ginger

1 clove Garlic

4 large leaves Butter lettuce leaves

0.25 tsp Red pepper flakes

1 tsp Water

PREPARATION

  • 1

    Whisk the peanut butter, tamari, honey, lime juice, and water in a small bowl until the sauce is smooth and velvety.

  • 2

    Heat the sesame oil in a large skillet over medium-high heat.

  • 3

    Add the ground chicken to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 4

    Stir in the minced ginger, garlic, and red pepper flakes, sautéing for 1 minute until aromatic.

  • 5

    Toss in the shredded carrots and half of the green onions, cooking for another 2 minutes until just tender.

  • 6

    Wash and pat dry the butter lettuce leaves, then arrange them on a plate.

  • 7

    Spoon the chicken mixture into the lettuce cups and drizzle generously with the prepared peanut sauce.

  • 8

    Garnish with the remaining green onions before serving.