YOUR SOLIN GENERATED RECIPE
Chicken Mince Lettuce Wraps with Peanut Sauce
Sautéed ground chicken and crisp vegetables are folded into buttery lettuce leaves and drizzled with a creamy, velvety peanut sauce.
INGREDIENTS
7 oz Ground chicken
1 tbsp Creamy peanut butter
1 tbsp Tamari
1 tsp Sesame oil
1 tsp Honey
1 tsp Lime juice
0.25 cup Shredded carrots
0.25 cup Sliced green onions
1 tsp Minced ginger
1 clove Garlic
4 large leaves Butter lettuce leaves
0.25 tsp Red pepper flakes
1 tsp Water
PREPARATION
Whisk the peanut butter, tamari, honey, lime juice, and water in a small bowl until the sauce is smooth and velvety.
Heat the sesame oil in a large skillet over medium-high heat.
Add the ground chicken to the skillet, breaking it apart with a spatula until browned and cooked through.
Stir in the minced ginger, garlic, and red pepper flakes, sautéing for 1 minute until aromatic.
Toss in the shredded carrots and half of the green onions, cooking for another 2 minutes until just tender.
Wash and pat dry the butter lettuce leaves, then arrange them on a plate.
Spoon the chicken mixture into the lettuce cups and drizzle generously with the prepared peanut sauce.
Garnish with the remaining green onions before serving.