NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% Lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

1 tbsp avocado oil mayonnaise

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

PREPARATION

• 1

  Place the lean ground beef in a medium skillet over medium-high heat and cook until browned, breaking it into small crumbles with a spatula.

• 2

  Season the beef with sea salt, black pepper, and garlic powder while it cooks, then drain any excess liquid or fat from the pan.

• 3

  In a small mixing bowl, whisk together the avocado oil mayonnaise, yellow mustard, pickle juice, and smoked paprika until the sauce is smooth and creamy.

• 4

  Wash and chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, and finely dice the red onion and dill pickles.

• 5

  Assemble the bowl by layering the chopped romaine at the bottom, then topping with the warm seasoned beef and the prepared vegetables.

• 6

  Drizzle the tangy special sauce generously over the top of the bowl and serve immediately.