NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Clean the cremini mushrooms with a damp cloth to remove any debris and halve any large ones so they are uniform in size.

• 3

  Slice the chicken breast into bite-sized 1-inch pieces to ensure they cook evenly with the mushrooms.

• 4

  In a small bowl, whisk together the melted ghee, extra virgin olive oil, minced garlic, and fresh thyme leaves.

• 5

  Place the chicken and mushrooms on the prepared baking sheet, then drizzle with the garlic-ghee mixture.

• 6

  Sprinkle with sea salt and black pepper, then toss everything thoroughly to ensure every piece is well-coated.

• 7

  Spread the mixture in a single layer, ensuring no crowding to allow for proper browning and caramelization.

• 8

  Roast for 18-20 minutes, or until the chicken is cooked through and the mushrooms are tender and golden brown.

• 9

  Remove from the oven and garnish with fresh chopped parsley before serving warm.