NUTRITION

SERVINGS

INGREDIENTS

5.2 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Garlic Powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with half of the olive oil, half of the garlic powder, and a pinch of salt and pepper.

• 3

  Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred and tender.

• 4

  Season the turkey breast with the remaining garlic powder, salt, and pepper.

• 5

  Heat a grill or grill pan over medium-high heat and lightly coat with a tiny bit of oil if needed.

• 6

  Grill the turkey breast for 5-6 minutes per side or until the internal temperature reaches 165°F.

• 7

  While the turkey rests, fluff the pre-cooked quinoa and toss it with the lemon juice and the remaining olive oil.

• 8

  Slice the turkey breast into strips and serve alongside the roasted broccoli and quinoa.