YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Hand-rolled almond flour and vanilla protein powder create a doughy texture, folded with velvety dark chocolate chips for a satisfying, chilled treat.
INGREDIENTS
1.5 scoop Vanilla whey protein powder
0.25 cup Almond flour
2 tbsp Plain nonfat Greek yogurt
1 tbsp Unsweetened almond milk
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the Greek yogurt, vanilla extract, and almond milk to the dry ingredients.
Stir the mixture vigorously with a spatula until a thick, cohesive cookie-dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Divide the dough into 6 equal portions and roll them between your palms to form smooth, round bites.
Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to firm up before eating.