No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Hand-rolled almond flour and vanilla protein powder create a doughy texture, folded with velvety dark chocolate chips for a satisfying, chilled treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

431kcal
Protein
49.2g
Fat
20.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

2 tbsp Plain nonfat Greek yogurt

1 tbsp Unsweetened almond milk

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive cookie-dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Divide the dough into 6 equal portions and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to firm up before eating.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Hand-rolled almond flour and vanilla protein powder create a doughy texture, folded with velvety dark chocolate chips for a satisfying, chilled treat.

NUTRITION

431kcal
Protein
49.2g
Fat
20.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Almond flour

2 tbsp Plain nonfat Greek yogurt

1 tbsp Unsweetened almond milk

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive cookie-dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Divide the dough into 6 equal portions and roll them between your palms to form smooth, round bites.

  • 6

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow them to firm up before eating.