NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

2 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel and brush with one teaspoon of the olive oil.

• 3

  Season the salmon evenly with the dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Toss the asparagus spears in a bowl with the remaining teaspoon of olive oil and a pinch of salt.

• 5

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes per side until the fish flakes easily with a fork.

• 6

  Add the asparagus to the grill during the last 5 minutes of cooking, turning occasionally until tender and lightly charred.

• 7

  Remove the salmon and asparagus from the heat, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.