YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing, dessert-inspired breakfast.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 tbsp chia seeds
0.25 cup unsweetened almond milk
0.5 tsp vanilla extract
0.5 cup fresh strawberries
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
In a glass mason jar or airtight container, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, and chia seeds.
Pour in the unsweetened almond milk, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and no dry clumps of oats remain.
Wash and hull the strawberries, then dice them into small pieces.
Fold half of the diced strawberries and the maple syrup into the oat mixture.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
Before eating, stir the oats once more and top with the remaining fresh strawberries.