YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt and vanilla protein with juicy mixed berries and grain-free granola, finished with a toasted almond crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
25 grams Grain-free Granola
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and creamy.
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach your desired consistency.
Select a tall glass or mason jar and place half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries and half the grain-free granola.
Repeat the process with the remaining yogurt mixture, berries, and granola.
Finish the parfait by sprinkling the slivered almonds and chia seeds over the top for a satisfying crunch.