Name: Clean Buffalo Chicken Dip with Fresh Veggie Dippers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1.5 oz cream cheese; 0.25 cup plain Greek yogurt; 2 tbsp buffalo pepper sauce; 0.25 oz sharp cheddar cheese; 1 cup celery sticks; 0.5 cup carrot sticks; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper

Clean Buffalo Chicken Dip with Fresh Veggie Dippers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean Buffalo Chicken Dip with Fresh Veggie Dippers

Tender shredded chicken folded into a creamy, zesty buffalo sauce and baked until bubbly, served with crisp celery and carrot sticks for a satisfying crunch.

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NUTRITION

Protein

55.8g

Fat

25g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1.5 oz cream cheese

0.25 cup plain Greek yogurt

2 tbsp buffalo pepper sauce

0.25 oz sharp cheddar cheese

1 cup celery sticks

0.5 cup carrot sticks

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the softened cream cheese, plain Greek yogurt, buffalo pepper sauce, garlic powder, onion powder, sea salt, and black pepper, stirring until the mixture is smooth and well-incorporated.
3
Gently fold the shredded cooked chicken breast into the sauce until every piece is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded sharp cheddar cheese over the top of the dip.
6
Bake for 15 to 20 minutes, or until the cheese is melted and the edges of the dip are golden and bubbling.
7
Remove from the oven and serve immediately with fresh celery and carrot sticks for dipping.