YOUR SOLIN GENERATED RECIPE
Bacon-Cheddar Stuffed Baked Potatoes
Baked Russet potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy turkey bacon for a satisfying and protein-packed meal.
INGREDIENTS
1 medium Russet potato
4.5 oz Ground turkey 93% lean
1 slice Turkey bacon
0.5 oz Sharp cheddar cheese
0.25 cup Plain non-fat Greek yogurt
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 tsp Extra virgin olive oil
PREPARATION
Preheat your oven to 400°F (200°C).
Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and sea salt.
Place the potato directly on the oven rack and bake for 45-50 minutes until the skin is crisp and the inside is tender.
While the potato bakes, brown the ground turkey in a skillet over medium heat, seasoning it with garlic powder and black pepper until fully cooked.
In a separate small pan, cook the turkey bacon until it reaches your desired level of crispiness, then chop it into small bits.
Once the potato is finished, slice it lengthwise and use a fork to gently fluff the interior flesh.
Stuff the potato cavity with the cooked ground turkey and sprinkle the shredded cheddar cheese over the top.
Return the stuffed potato to the oven for 2-3 minutes until the cheese is melted and bubbly.
Finish by topping the potato with a dollop of Greek yogurt, the crispy bacon bits, and sliced green onions.