YOUR SOLIN GENERATED RECIPE
Banana Protein Overnight Oats
Creamy oats soaked overnight with mashed banana and protein-rich Greek yogurt, topped with a dash of warm cinnamon for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
0.5 medium banana
1 tbsp chia seeds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a mason jar or airtight glass container, mash the half banana with a fork until it reaches a smooth consistency.
Add the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, vanilla extract, and sea salt to the jar.
Pour in the unsweetened almond milk and stir thoroughly with a spoon, ensuring you scrape the bottom to incorporate all the protein powder.
Secure the lid on the container and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
In the morning, remove the lid and give the oats a final stir; if the mixture is too thick, add an extra splash of almond milk before enjoying.