Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 20 grams Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 1 teaspoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a thick mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

40.1g

Fat

14.9g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 teaspoon Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously by hand or use a small hand mixer until the texture is completely smooth and light.
3
Transfer the chocolate pudding into a chilled serving glass or ramekin.
4
Drizzle the almond butter over the top of the pudding.
5
Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base for a marbled effect.
6
Place in the refrigerator for at least 10 minutes to allow the pudding to set and the flavors to deepen before enjoying.