NUTRITION

SERVINGS

INGREDIENTS

1 medium high-protein flatbread

3 oz cooked chicken breast

1 tbsp buffalo hot sauce

1 tsp ghee

1 oz shredded mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Toss the shredded cooked chicken breast in the buffalo sauce mixture until every piece is evenly coated.

• 4

  Place the flatbread on the baking sheet and top with the buffalo chicken, shredded mozzarella, and diced red onion.

• 5

  Bake for 8-10 minutes until the cheese is bubbly and the edges of the flatbread are golden and crispy.

• 6

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create the ranch drizzle.

• 7

  Remove the pizza from the oven, top with finely diced celery for crunch, and finish with a generous drizzle of the Greek yogurt ranch.