YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Tender flank steak strips stir-fried with crisp broccoli florets in a savory ginger-garlic sauce, finished with a nutty sprinkle of toasted sesame seeds.
INGREDIENTS
6 oz Flank steak
2 cup Broccoli florets
1 tsp Avocado oil
2 tbsp Tamari
1 tsp Toasted sesame oil
1 tsp Fresh ginger
1 clove Garlic
0.5 tsp Sesame seeds
0.25 tsp Red pepper flakes
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.
In a small glass bowl, whisk together the tamari, toasted sesame oil, minced fresh ginger, and minced garlic to create the stir-fry sauce.
Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.
Add the steak strips to the hot pan in a single layer and sear for 2 minutes until well-browned, then remove the beef and set it aside on a plate.
Add the broccoli florets to the same pan with two tablespoons of water, then cover with a lid for 2 minutes to steam until they are vibrant green and tender-crisp.
Return the cooked beef to the pan, pour the prepared sauce over the mixture, and toss everything together for 1 minute until the sauce glazes the ingredients.
Garnish the dish with toasted sesame seeds and red pepper flakes before serving immediately.