Chicken Mozzarella Tomato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Mozzarella Tomato Bake

YOUR SOLIN GENERATED RECIPE

Chicken Mozzarella Tomato Bake

Tender chicken breast baked with juicy cherry tomatoes and fresh spinach, topped with a layer of melty mozzarella and a sweet balsamic drizzle.

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NUTRITION

449kcal
Protein
56.3g
Fat
18.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 oz fresh mozzarella cheese

2 cup fresh spinach

1 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast in a small oven-safe dish and rub with olive oil, sea salt, black pepper, and dried oregano.

  • 3

    Mince the garlic and toss it with the cherry tomatoes and spinach in a bowl until the greens are lightly coated.

  • 4

    Arrange the spinach and tomatoes around and over the chicken in the dish.

  • 5

    Slice the mozzarella and place it directly on top of the chicken breast.

  • 6

    Bake for 20-25 minutes until the chicken is cooked through and the cheese is golden and bubbly.

  • 7

    Remove from the oven and finish with a drizzle of balsamic glaze before serving.

Chicken Mozzarella Tomato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Mozzarella Tomato Bake

YOUR SOLIN GENERATED RECIPE

Chicken Mozzarella Tomato Bake

Tender chicken breast baked with juicy cherry tomatoes and fresh spinach, topped with a layer of melty mozzarella and a sweet balsamic drizzle.

NUTRITION

449kcal
Protein
56.3g
Fat
18.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 oz fresh mozzarella cheese

2 cup fresh spinach

1 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tbsp balsamic glaze

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast in a small oven-safe dish and rub with olive oil, sea salt, black pepper, and dried oregano.

  • 3

    Mince the garlic and toss it with the cherry tomatoes and spinach in a bowl until the greens are lightly coated.

  • 4

    Arrange the spinach and tomatoes around and over the chicken in the dish.

  • 5

    Slice the mozzarella and place it directly on top of the chicken breast.

  • 6

    Bake for 20-25 minutes until the chicken is cooked through and the cheese is golden and bubbly.

  • 7

    Remove from the oven and finish with a drizzle of balsamic glaze before serving.