YOUR SOLIN GENERATED RECIPE
Chicken Mozzarella Tomato Bake
Tender chicken breast baked with juicy cherry tomatoes and fresh spinach, topped with a layer of melty mozzarella and a sweet balsamic drizzle.
INGREDIENTS
5 oz chicken breast
1.5 oz fresh mozzarella cheese
2 cup fresh spinach
1 cup cherry tomatoes
1 tsp extra virgin olive oil
1 tbsp balsamic glaze
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
Place the chicken breast in a small oven-safe dish and rub with olive oil, sea salt, black pepper, and dried oregano.
Mince the garlic and toss it with the cherry tomatoes and spinach in a bowl until the greens are lightly coated.
Arrange the spinach and tomatoes around and over the chicken in the dish.
Slice the mozzarella and place it directly on top of the chicken breast.
Bake for 20-25 minutes until the chicken is cooked through and the cheese is golden and bubbly.
Remove from the oven and finish with a drizzle of balsamic glaze before serving.