Spicy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy BBQ Glazed Chicken Wings

Oven-roasted chicken wings tossed in a zesty, homemade spicy BBQ glaze and served with crisp celery sticks for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

551kcal
Protein
44.8g
Fat
34.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp cayenne pepper

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp maple syrup

0.5 tsp chili powder

3 medium celery sticks

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a bowl, toss wings with avocado oil, sea salt, black pepper, smoked paprika, garlic powder, and onion powder.

  • 4

    Spread wings in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway through.

  • 5

    While wings roast, whisk tomato paste, apple cider vinegar, maple syrup, cayenne, and chili powder in a small saucepan over low heat until combined and warm.

  • 6

    Once wings are golden and crispy, transfer them to a bowl and toss thoroughly with the spicy BBQ glaze.

  • 7

    Serve immediately with fresh celery sticks on the side.

Spicy BBQ Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy BBQ Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Spicy BBQ Glazed Chicken Wings

Oven-roasted chicken wings tossed in a zesty, homemade spicy BBQ glaze and served with crisp celery sticks for a satisfying crunch.

NUTRITION

551kcal
Protein
44.8g
Fat
34.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken wings

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp cayenne pepper

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp maple syrup

0.5 tsp chili powder

3 medium celery sticks

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a bowl, toss wings with avocado oil, sea salt, black pepper, smoked paprika, garlic powder, and onion powder.

  • 4

    Spread wings in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway through.

  • 5

    While wings roast, whisk tomato paste, apple cider vinegar, maple syrup, cayenne, and chili powder in a small saucepan over low heat until combined and warm.

  • 6

    Once wings are golden and crispy, transfer them to a bowl and toss thoroughly with the spicy BBQ glaze.

  • 7

    Serve immediately with fresh celery sticks on the side.