YOUR SOLIN GENERATED RECIPE
Crispy Tofu and Lentil Power Salad with Lemon-Tahini Dressing
Pan-seared extra firm tofu and earthy lentils tossed with fresh spinach and a zesty lemon-tahini dressing, finished with a sprinkle of savory nutritional yeast.
INGREDIENTS
200g Extra Firm Tofu, cubed
90g Cooked Lentils
60g Fresh Spinach
10g Nutritional Yeast
5g Tahini
15g Lemon Juice
PREPARATION
Press the extra firm tofu for 15 minutes to remove excess moisture, then cut into small cubes.
Heat a non-stick skillet over medium-high heat and sear the tofu cubes until golden and crispy on all sides.
In a small bowl, whisk together the tahini, lemon juice, and a splash of water until the dressing is smooth and creamy.
Place the fresh spinach and cooked lentils in a large bowl and toss gently to combine.
Add the crispy tofu to the salad and drizzle with the lemon-tahini dressing.
Top the salad with nutritional yeast for an extra boost of protein and savory flavor before serving.