NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 leaf Butter lettuce

2 tbsp Nonfat Greek yogurt

1 tsp Yellow mustard

1 tsp Sugar-free ketchup

1 tsp Dill pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slice Tomato

2 slice Red onion

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, mustard, ketchup, relish, garlic powder, and onion powder to create the secret sauce.

• 2

  Divide the ground beef into two 3-ounce portions and shape them into thin patties.

• 3

  Season both sides of the beef patties evenly with sea salt and black pepper.

• 4

  Heat a non-stick skillet over medium-high heat and cook the bacon until crispy, then remove and drain on a paper towel.

• 5

  In the same skillet, sear the beef patties for 3-4 minutes per side until they reach your desired level of doneness.

• 6

  Place half an ounce of cheddar cheese on each patty during the last minute of cooking and cover the pan to melt the cheese.

• 7

  Lay out the butter lettuce leaves on a plate and stack the patties, crispy bacon, tomato slices, and red onion inside.

• 8

  Drizzle the patties generously with the prepared secret sauce and fold the lettuce leaves over to serve.