YOUR SOLIN GENERATED RECIPE
Classic Chicken Salad with Celery
Poached chicken breast tossed in a creamy avocado oil mayo dressing with crisp celery and zesty red onion for a refreshing, protein-packed lunch.
INGREDIENTS
5.5 oz chicken breast
0.5 cup celery
2 tbsp red onion
2 tbsp avocado oil mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh dill
PREPARATION
Place the chicken breast in a pot and cover with water or broth; simmer until cooked through, then cool and dice into bite-sized pieces.
Finely dice the celery and red onion to ensure an even, crisp crunch in every bite.
In a medium mixing bowl, whisk together the avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.
Add the diced chicken, celery, red onion, and chopped fresh dill to the bowl with the dressing.
Fold all ingredients together gently until the chicken is thoroughly coated and the flavors are well combined.