Classic Chicken Salad with Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chicken Salad with Celery

YOUR SOLIN GENERATED RECIPE

Classic Chicken Salad with Celery

Poached chicken breast tossed in a creamy avocado oil mayo dressing with crisp celery and zesty red onion for a refreshing, protein-packed lunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
49.6g
Fat
27.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup celery

2 tbsp red onion

2 tbsp avocado oil mayonnaise

1 tsp Dijon mustard

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chicken breast in a pot and cover with water or broth; simmer until cooked through, then cool and dice into bite-sized pieces.

  • 2

    Finely dice the celery and red onion to ensure an even, crisp crunch in every bite.

  • 3

    In a medium mixing bowl, whisk together the avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.

  • 4

    Add the diced chicken, celery, red onion, and chopped fresh dill to the bowl with the dressing.

  • 5

    Fold all ingredients together gently until the chicken is thoroughly coated and the flavors are well combined.

Classic Chicken Salad with Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Chicken Salad with Celery

YOUR SOLIN GENERATED RECIPE

Classic Chicken Salad with Celery

Poached chicken breast tossed in a creamy avocado oil mayo dressing with crisp celery and zesty red onion for a refreshing, protein-packed lunch.

NUTRITION

475kcal
Protein
49.6g
Fat
27.1g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup celery

2 tbsp red onion

2 tbsp avocado oil mayonnaise

1 tsp Dijon mustard

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

PREPARATION

  • 1

    Place the chicken breast in a pot and cover with water or broth; simmer until cooked through, then cool and dice into bite-sized pieces.

  • 2

    Finely dice the celery and red onion to ensure an even, crisp crunch in every bite.

  • 3

    In a medium mixing bowl, whisk together the avocado oil mayonnaise, Dijon mustard, lemon juice, sea salt, and black pepper until smooth.

  • 4

    Add the diced chicken, celery, red onion, and chopped fresh dill to the bowl with the dressing.

  • 5

    Fold all ingredients together gently until the chicken is thoroughly coated and the flavors are well combined.