YOUR SOLIN GENERATED RECIPE
Warm Apple Crumble with Cinnamon Streusel
Sautéed apples with aromatic cinnamon topped with a crisp oat-walnut streusel, served over a creamy, protein-rich vanilla base.
INGREDIENTS
1 medium apple
0.5 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.25 cup rolled oats
0.5 oz walnuts
1 tsp ghee
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
1 tbsp water
PREPARATION
Core and dice the apple into small, uniform pieces.
Melt the ghee in a small skillet over medium heat, then add the apples, half of the cinnamon, and the water.
Sauté the apples for 5 to 8 minutes until they are soft and the juices have thickened slightly.
Toast the rolled oats and walnuts in a dry pan over medium-low heat with the remaining cinnamon and sea salt until golden and fragrant.
Stir the vanilla protein powder and vanilla extract into the Greek yogurt until the mixture is completely smooth and thick.
Place the protein yogurt in a bowl and layer the warm apples directly on top.
Finish by sprinkling the toasted cinnamon streusel over the apples for a satisfying crunch.