Warm Apple Crumble with Cinnamon Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Crumble with Cinnamon Streusel

YOUR SOLIN GENERATED RECIPE

Warm Apple Crumble with Cinnamon Streusel

Sautéed apples with aromatic cinnamon topped with a crisp oat-walnut streusel, served over a creamy, protein-rich vanilla base.

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NUTRITION

479kcal
Protein
42.7g
Fat
16.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.5 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

0.25 cup rolled oats

0.5 oz walnuts

1 tsp ghee

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

1 tbsp water

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PREPARATION

  • 1

    Core and dice the apple into small, uniform pieces.

  • 2

    Melt the ghee in a small skillet over medium heat, then add the apples, half of the cinnamon, and the water.

  • 3

    Sauté the apples for 5 to 8 minutes until they are soft and the juices have thickened slightly.

  • 4

    Toast the rolled oats and walnuts in a dry pan over medium-low heat with the remaining cinnamon and sea salt until golden and fragrant.

  • 5

    Stir the vanilla protein powder and vanilla extract into the Greek yogurt until the mixture is completely smooth and thick.

  • 6

    Place the protein yogurt in a bowl and layer the warm apples directly on top.

  • 7

    Finish by sprinkling the toasted cinnamon streusel over the apples for a satisfying crunch.

Warm Apple Crumble with Cinnamon Streusel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Apple Crumble with Cinnamon Streusel

YOUR SOLIN GENERATED RECIPE

Warm Apple Crumble with Cinnamon Streusel

Sautéed apples with aromatic cinnamon topped with a crisp oat-walnut streusel, served over a creamy, protein-rich vanilla base.

NUTRITION

479kcal
Protein
42.7g
Fat
16.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.5 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

0.25 cup rolled oats

0.5 oz walnuts

1 tsp ghee

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

1 tbsp water

PREPARATION

  • 1

    Core and dice the apple into small, uniform pieces.

  • 2

    Melt the ghee in a small skillet over medium heat, then add the apples, half of the cinnamon, and the water.

  • 3

    Sauté the apples for 5 to 8 minutes until they are soft and the juices have thickened slightly.

  • 4

    Toast the rolled oats and walnuts in a dry pan over medium-low heat with the remaining cinnamon and sea salt until golden and fragrant.

  • 5

    Stir the vanilla protein powder and vanilla extract into the Greek yogurt until the mixture is completely smooth and thick.

  • 6

    Place the protein yogurt in a bowl and layer the warm apples directly on top.

  • 7

    Finish by sprinkling the toasted cinnamon streusel over the apples for a satisfying crunch.