YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A chilled blend of Greek yogurt and ripe avocado whipped with rich cocoa and protein, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Greek Yogurt (0% Fat)
0.5 scoop Chocolate Whey Protein Powder
0.5 medium Avocado
1.5 tablespoons Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
3 drops Liquid Stevia
PREPARATION
Place the pitted and peeled avocado half into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cocoa powder, and liquid stevia to the container.
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and velvety.
Taste the pudding and add an extra drop of stevia if a sweeter flavor is desired, then pulse to combine.
Transfer the mixture into a glass bowl or ramekin and refrigerate for 20 minutes to set.
Garnish with the chia seeds just before serving to maintain their distinct texture.