Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 0.25 cup Self-rising flour; 1 whole Low-fat string cheese; 0.25 cup Marinara sauce; 1 oz Part-skim shredded mozzarella; 1.5 oz Turkey pepperoni; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Hand-stretched Greek yogurt dough baked with a gooey cheese-filled rim, topped with zesty marinara and savory turkey pepperoni for a crispy, golden finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41g

Fat

21.3g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

1 whole Low-fat string cheese

0.25 cup Marinara sauce

1 oz Part-skim shredded mozzarella

1.5 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour, mixing until a dough ball forms.
3
Transfer dough to a floured surface and knead for 1-2 minutes until smooth and no longer sticky.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Cut the string cheese in half lengthwise and place the pieces along the outer edge of the dough.
6
Fold the dough over the cheese strips and pinch tightly to create the stuffed crust.
7
Spread the marinara sauce over the center and sprinkle with garlic powder and oregano.
8
Top with the shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.