YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tbsp Sliced Almonds
1 tsp Raw Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and aerated.
Stir in the raw honey to evenly distribute the sweetness throughout the yogurt base.
Select a tall glass or mason jar and place half of the mixed berries at the bottom.
Top the berries with half of the protein-infused yogurt mixture.
Repeat the layers with the remaining berries and the rest of the yogurt mixture.
Finish the parfait by topping it with the sliced almonds to provide a nutty, toasted contrast to the creamy layers.