NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup basmati rice

1 tsp olive oil

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp tahini

1 tsp lemon juice

1 cup fresh spinach

PREPARATION

• 1

  Slice the chicken breast into thin strips and place them in a small bowl.

• 2

  Toss the chicken with the olive oil, cumin, coriander, turmeric, garlic powder, sea salt, and black pepper until evenly coated.

• 3

  Heat a non-stick skillet over medium-high heat and add the seasoned chicken, cooking for 6-8 minutes until golden brown and cooked through.

• 4

  While the chicken cooks, dice the cucumber and halve the cherry tomatoes, then toss them with the lemon juice in a small bowl.

• 5

  Place the fresh spinach in the base of a serving bowl and top with the warm cooked basmati rice.

• 6

  Add the cooked shawarma chicken and the cucumber-tomato salad to the bowl.

• 7

  Finish by drizzling the tahini over the top of the chicken and vegetables.