Name: Slow-Smoked Texas Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.25 oz Beef brisket; 1 tsp Sea salt; 1 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 cup Shredded green cabbage; 1 tbsp Apple cider vinegar; 0 tsp Extra virgin olive oil; 0.25 tsp Mustard seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Slow-smoked beef brisket seasoned with a savory spice rub and served with a crisp, tangy vinegar slaw for a tender, melt-in-your-mouth texture.

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NUTRITION

Protein

31.4g

Fat

45.9g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

6.25 oz Beef brisket

1 tsp Sea salt

1 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 cup Shredded green cabbage

1 tbsp Apple cider vinegar

0 tsp Extra virgin olive oil

0.25 tsp Mustard seeds

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PREPARATION

1
Trim the beef brisket of excess fat, leaving a thin layer for moisture.
2
Mix the sea salt, black pepper, garlic powder, and onion powder in a small bowl.
3
Apply the dry rub generously to all sides of the brisket, pressing it into the meat.
4
Smoke the brisket at 225°F using hardwood until the internal temperature reaches 165°F.
5
Wrap the meat in butcher paper and return to the smoker until it reaches 203°F.
6
Remove the brisket and let it rest for at least one hour to retain its juices.
7
Whisk the apple cider vinegar, olive oil, and mustard seeds together in a bowl.
8
Toss the shredded cabbage in the dressing and serve alongside the sliced brisket.