Seared Tilapia with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Tilapia with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Seared Tilapia with Steamed Broccoli and Lemon

Pan-seared tilapia fillets served alongside tender steamed broccoli florets and finished with a bright squeeze of lemon for a refreshing citrus zing.

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NUTRITION

283kcal
Protein
39.1g
Fat
10.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6.1 ounces Tilapia Fillet

1.5 cups Broccoli Florets

0.5 tablespoon Olive Oil

0.5 unit Lemon

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Pat the tilapia fillets dry with paper towels and season both sides with salt and black pepper.

  • 2

    Place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the tilapia to the skillet and sear for 3-4 minutes per side until the fish is opaque and easily flakes with a fork.

  • 5

    Serve the seared tilapia immediately with the steamed broccoli and a fresh squeeze of lemon juice.

Seared Tilapia with Steamed Broccoli and Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Tilapia with Steamed Broccoli and Lemon

YOUR SOLIN GENERATED RECIPE

Seared Tilapia with Steamed Broccoli and Lemon

Pan-seared tilapia fillets served alongside tender steamed broccoli florets and finished with a bright squeeze of lemon for a refreshing citrus zing.

NUTRITION

283kcal
Protein
39.1g
Fat
10.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6.1 ounces Tilapia Fillet

1.5 cups Broccoli Florets

0.5 tablespoon Olive Oil

0.5 unit Lemon

0.25 teaspoon Salt

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Pat the tilapia fillets dry with paper towels and season both sides with salt and black pepper.

  • 2

    Place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the tilapia to the skillet and sear for 3-4 minutes per side until the fish is opaque and easily flakes with a fork.

  • 5

    Serve the seared tilapia immediately with the steamed broccoli and a fresh squeeze of lemon juice.