YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia fillets served alongside tender steamed broccoli florets and finished with a bright squeeze of lemon for a refreshing citrus zing.
INGREDIENTS
6.1 ounces Tilapia Fillet
1.5 cups Broccoli Florets
0.5 tablespoon Olive Oil
0.5 unit Lemon
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Pat the tilapia fillets dry with paper towels and season both sides with salt and black pepper.
Place the broccoli florets in a steamer basket over boiling water and steam for 5-7 minutes until tender-crisp.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the tilapia to the skillet and sear for 3-4 minutes per side until the fish is opaque and easily flakes with a fork.
Serve the seared tilapia immediately with the steamed broccoli and a fresh squeeze of lemon juice.