YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt blended with vanilla protein and chia seeds, chilled until set for a velvety smooth finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
14 grams Vanilla Whey Protein Powder
2 tablespoons Unsweetened Almond Milk
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Add the unsweetened almond milk to help thin the mixture slightly for easier blending.
Use a whisk or a hand frother to combine the ingredients until the texture is light and airy.
Fold in the chia seeds to provide a thick, pudding-like consistency as it sets.
Cover and refrigerate for at least 30 minutes before enjoying your protein-packed treat.