YOUR SOLIN GENERATED RECIPE
Chicken Sausage and Cottage Cheese Scramble
Whisked eggs and creamy cottage cheese scrambled with savory chicken sausage and wilted spinach for a protein-packed, velvety breakfast.
INGREDIENTS
4.5 oz chicken sausage
2 large eggs
0.5 cup cottage cheese
0 tbsp ghee
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Slice the chicken sausage into half-moon pieces.
In a medium mixing bowl, whisk the eggs with the cottage cheese, sea salt, black pepper, and garlic powder until the mixture is well combined.
Heat the ghee in a large non-stick skillet over medium-high heat.
Add the sliced sausage to the skillet and sauté for 3-4 minutes until the edges are golden and slightly crisp.
Add the baby spinach to the pan and stir until the leaves are just wilted.
Turn the heat down to medium-low and pour the egg mixture into the skillet.
Using a silicone spatula, gently fold the eggs and sausage together, cooking slowly until the eggs are set but remain creamy.
Transfer the scramble to a plate and serve immediately while warm.