YOUR SOLIN GENERATED RECIPE
Lemon Herb Chicken and Quinoa Salad
Slices of pre-cooked chicken breast tossed with fluffy quinoa and crisp garden vegetables in a zesty lemon-herb dressing for a refreshing bite.
INGREDIENTS
5 oz cooked chicken breast
0.5 cup cooked quinoa
0.5 cup diced cucumber
0.5 cup halved cherry tomatoes
0.5 oz crumbled feta cheese
1 tsp extra virgin olive oil
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the pre-flavored cooked chicken breast into uniform bite-sized pieces.
In a large mixing bowl, combine the cooked quinoa, diced cucumber, and halved cherry tomatoes.
In a small glass jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, sea salt, and black pepper until emulsified.
Add the sliced chicken and chopped fresh parsley to the bowl with the quinoa and vegetables.
Pour the lemon dressing over the salad and toss thoroughly to ensure every ingredient is well-coated.
Garnish with the crumbled feta cheese and serve immediately or store in the refrigerator for a quick grab-and-go meal.