NUTRITION

SERVINGS

INGREDIENTS

6 oz Sirloin steak

1.5 cup Asparagus

1 tbsp Olive oil

1 tbsp Finely ground coffee

0.5 tsp Chili powder

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Toss the asparagus on the baking sheet with half of the olive oil and a pinch of the salt and pepper.

• 3

  In a small bowl, whisk together the ground coffee, chili powder, garlic powder, and the remaining sea salt and black pepper.

• 4

  Pat the sirloin steak dry with paper towels and rub the coffee spice mixture firmly into both sides of the meat.

• 5

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat until the oil is shimmering.

• 6

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your preferred doneness.

• 7

  While the steak is searing, place the asparagus in the oven and roast for 10-12 minutes until tender and slightly charred.

• 8

  Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing against the grain and serving with the asparagus.