YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Thick Greek yogurt swirled with vanilla protein and layered with fresh mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
150 grams Low-Fat Greek Yogurt
5 grams Vanilla Whey Protein Powder
150 grams Mixed Berries
40 grams Slivered Almonds
10 grams Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder to the yogurt and stir vigorously until the powder is completely incorporated and the mixture is smooth.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries.
Top the parfait with the slivered almonds and a drizzle of honey for a satisfying toasted finish.