Name: Garlic Herb Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 1 tsp extra virgin olive oil; 2 cloves garlic; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp low-sodium vegetable broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant garlic and lemon herb sauce that delivers a bright, zesty finish.

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NUTRITION

Protein

47.2g

Fat

7.6g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

1 tsp extra virgin olive oil

2 cloves garlic

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp low-sodium vegetable broth

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque throughout.
6
Pour in the vegetable broth and lemon juice, scraping the bottom of the pan to release any flavorful bits.
7
Drain the linguine and add it directly to the skillet with the shrimp.
8
Toss everything together with the fresh parsley until the pasta is well coated in the light garlic sauce and serve immediately.