NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 cup cooked brown rice

0.5 cup kimchi

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp olive oil

1 clove garlic

0.5 tsp fresh ginger

2 tbsp scallions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the chicken breast into bite-sized cubes and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the gochujang and tamari until smooth to create the glaze.

• 3

  Heat the olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-7 minutes.

• 4

  Push the chicken to one side of the pan and add the sesame oil, minced garlic, grated ginger, and chopped kimchi to the other side, sautéing for 2 minutes until fragrant.

• 5

  Add the cooked brown rice and the gochujang glaze to the pan, stirring everything together until the rice is well-coated and the chicken is fully glazed.

• 6

  Stir-fry for another 2-3 minutes until the rice is slightly crispy, then garnish with fresh sliced scallions before serving.