Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.25 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed with al dente linguine in a silky garlic-butter sauce finished with a bright squeeze of lemon and fresh parsley.

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NUTRITION

Protein

50.1g

Fat

16.7g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.25 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente, reserving 0.25 cup of the pasta water before draining.
2
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
In a large skillet, heat the extra virgin olive oil and ghee over medium heat until the ghee is melted and shimmering.
4
Add the garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
5
Increase the heat to medium-high, add the shrimp in a single layer, and cook for 2 minutes per side until pink and opaque.
6
Add the cooked linguine, lemon juice, lemon zest, and the reserved pasta water to the skillet.
7
Toss everything together for 1 minute to emulsify the sauce, then garnish with fresh parsley and serve immediately.