Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.5 cup Roma tomato; 1 tbsp Jalapeño; 2 tbsp Lime juice; 1 tbsp Lemon juice; 0.25 cup Cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Chilled shrimp marinated in a zesty citrus blend with creamy avocado and crisp vegetables for a refreshing and vibrant meal.

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NUTRITION

Protein

51.8g

Fat

18.1g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

1 tbsp Jalapeño

2 tbsp Lime juice

1 tbsp Lemon juice

0.25 cup Cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Pour the lime juice and lemon juice over the shrimp, tossing well to ensure every piece is coated.
3
Add the diced cucumber, red onion, tomato, and jalapeño to the bowl.
4
Gently fold in the diced avocado and fresh cilantro, being careful not to mash the avocado.
5
Season the mixture with sea salt and black pepper, stirring lightly to combine.
6
Cover and refrigerate for 15 minutes to allow the bright flavors to meld before serving chilled.