YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie Bowl
Frozen blueberries and creamy almond butter are blended into a thick, protein-rich base for a refreshing bowl topped with crunchy sliced almonds.
INGREDIENTS
1 scoop vanilla protein powder
0.33 cup non-fat Greek yogurt
1 cup frozen blueberries
1 tbsp almond butter
0.5 cup unsweetened almond milk
1 tsp chia seeds
1 tbsp sliced almonds
0.25 tsp ground cinnamon
PREPARATION
Place the frozen blueberries, Greek yogurt, almond milk, and almond butter into the jar of a high-speed blender.
Add the vanilla protein powder, chia seeds, and ground cinnamon to the blender.
Blend on high speed until the consistency is thick and velvety, using a tamper to push ingredients toward the blades if needed.
Transfer the smoothie mixture into a chilled shallow bowl.
Sprinkle the sliced almonds over the top to provide a satisfying, crunchy finish.