Name: Crispy Turkey Bacon and Spinach Egg White Scramble with Sautéed Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Egg Whites; 2 slices Turkey Bacon; 1 cup White Button Mushrooms, sliced; 2 cups Baby Spinach; 0.5 medium Avocado, sliced; 0.5 cup Cooked Quinoa; 2 teaspoons Avocado Oil

Crispy Turkey Bacon and Spinach Egg White Scramble with Sautéed Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg White Scramble with Sautéed Mushrooms

Pan-seared egg whites scrambled with earthy mushrooms and fresh spinach, served alongside salty turkey bacon and slices of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

26.8g

Fat

28.6g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 slices Turkey Bacon

1 cup White Button Mushrooms, sliced

2 cups Baby Spinach

0.5 medium Avocado, sliced

0.5 cup Cooked Quinoa

2 teaspoons Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium-high heat and cook the turkey bacon until it reaches your desired level of crispiness, then set aside.
2
In the same pan, add one teaspoon of avocado oil and sauté the sliced mushrooms until they are golden brown and tender.
3
Toss in the fresh baby spinach and cook just until it begins to wilt.
4
Lower the heat to medium, add the remaining avocado oil, and pour in the liquid egg whites, stirring gently until they are fully set and fluffy.
5
Plate the scramble alongside the warm cooked quinoa and top with fresh slices of creamy avocado for a balanced breakfast.