Name: Tangy Beef and Slaw Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz ground beef (93% lean); 0.5 tbsp avocado oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 1 tsp garlic powder; 2 medium whole wheat tortillas; 1.5 cups shredded cabbage slaw mix; 0.25 cup plain Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tsp honey; 0.25 whole avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tangy Beef and Slaw Wraps

Sautéed lean ground beef seasoned with zesty spices and tucked into warm tortillas with a crunchy, vinegar-based slaw for a bright and satisfying bite.

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NUTRITION

Protein

88.9g

Fat

66.0g

Carbs

67.4g

SERVINGS

1 serving

INGREDIENTS

12 oz ground beef (93% lean)

0.5 tbsp avocado oil

0.5 tsp sea salt

0.5 tsp black pepper

1 tsp garlic powder

2 medium whole wheat tortillas

1.5 cups shredded cabbage slaw mix

0.25 cup plain Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp honey

0.25 whole avocado

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, sea salt, black pepper, and garlic powder to the skillet, breaking the meat up with a spatula until it is fully browned and cooked through.
3
While the beef cooks, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and honey in a small bowl until the dressing is smooth.
4
In a separate mixing bowl, toss the shredded cabbage slaw mix with the prepared yogurt dressing until every strand is evenly coated.
5
Warm the tortillas in a dry pan or microwave for about 15 seconds until pliable.
6
Assemble the wraps by dividing the cooked beef between the tortillas, topping with a generous heap of the tangy slaw, and finishing with fresh avocado slices.