Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with fresh mixed berries, topped with a drizzle of almond butter and crunchy cacao nibs.

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NUTRITION

Protein

44.1g

Fat

13.2g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
3
Gently stir in half of the mixed berries to distribute the flavor throughout the mousse.
4
Spoon the protein mousse into a chilled glass or serving bowl.
5
Finish by layering the remaining berries on top, drizzling with almond butter, and sprinkling with crunchy cacao nibs.