YOUR SOLIN GENERATED RECIPE
Caramelized Onion Lettuce Wrap Burger
Pan-seared lean beef patties topped with golden, slow-cooked onions and creamy avocado, all nestled within crisp, refreshing butter lettuce leaves.
INGREDIENTS
8 oz ground beef (93% lean)
1 medium yellow onion
1 tsp olive oil
2 large leaves butter lettuce leaves
0.25 whole avocado
1 slice tomato
1 tsp dijon mustard
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the yellow onion into uniform half-moons.
Heat the olive oil in a non-stick skillet over medium-low heat; add the onions and cook, stirring occasionally, until they are soft and deeply caramelized, about 15 to 20 minutes.
While onions cook, combine the ground beef with sea salt, black pepper, and garlic powder in a bowl, then form into one large, thick patty.
Remove the onions from the skillet and set aside. Increase the heat to medium-high.
Place the beef patty in the skillet and sear for 4 to 5 minutes per side, or until the internal temperature reaches 160°F.
Lay out the butter lettuce leaves on a plate to create a sturdy base.
Place the cooked burger patty onto the lettuce and top with the caramelized onions, tomato slice, sliced avocado, and a dollop of Dijon mustard.
Carefully wrap the lettuce around the burger and serve immediately.