Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Chilled Greek yogurt layered with vibrant fresh berries and finished with a handful of buttery toasted almonds.

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NUTRITION

306kcal
Protein
14.1g
Fat
10g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

110g Low-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 tablespoon Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a creamy consistency.

  • 2

    Rinse the berries and slice any larger pieces so they are easy to eat.

  • 3

    In a glass or mason jar, alternate layers of yogurt and fresh fruit.

  • 4

    Top the final layer with the slivered almonds for a nutty texture.

  • 5

    Finish with a light drizzle of honey to balance the tang of the yogurt.

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Chilled Greek yogurt layered with vibrant fresh berries and finished with a handful of buttery toasted almonds.

NUTRITION

306kcal
Protein
14.1g
Fat
10g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

110g Low-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 tablespoon Raw Honey

PREPARATION

  • 1

    Whisk the Greek yogurt in a small bowl until it reaches a creamy consistency.

  • 2

    Rinse the berries and slice any larger pieces so they are easy to eat.

  • 3

    In a glass or mason jar, alternate layers of yogurt and fresh fruit.

  • 4

    Top the final layer with the slivered almonds for a nutty texture.

  • 5

    Finish with a light drizzle of honey to balance the tang of the yogurt.