YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Chilled Greek yogurt layered with vibrant fresh berries and finished with a handful of buttery toasted almonds.
INGREDIENTS
110g Low-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 tablespoon Raw Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a creamy consistency.
Rinse the berries and slice any larger pieces so they are easy to eat.
In a glass or mason jar, alternate layers of yogurt and fresh fruit.
Top the final layer with the slivered almonds for a nutty texture.
Finish with a light drizzle of honey to balance the tang of the yogurt.