Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and almond butter blended with cocoa and maple syrup, served chilled with a finishing sprinkle of flaky sea salt.

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NUTRITION

273kcal
Protein
16.7g
Fat
13.5g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Greek Yogurt (2% fat)

1/2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt, almond butter, and maple syrup in a small mixing bowl.

  • 2

    Whisk the ingredients together until the texture is completely uniform and smooth.

  • 3

    Add the cocoa powder and stir gently until fully incorporated and the mixture turns a rich chocolate brown.

  • 4

    Stir in the chia seeds and allow the pudding to rest in the refrigerator for at least ten minutes to set.

  • 5

    Serve chilled with a small pinch of sea salt to enhance the chocolate flavor.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and almond butter blended with cocoa and maple syrup, served chilled with a finishing sprinkle of flaky sea salt.

NUTRITION

273kcal
Protein
16.7g
Fat
13.5g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Greek Yogurt (2% fat)

1/2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt, almond butter, and maple syrup in a small mixing bowl.

  • 2

    Whisk the ingredients together until the texture is completely uniform and smooth.

  • 3

    Add the cocoa powder and stir gently until fully incorporated and the mixture turns a rich chocolate brown.

  • 4

    Stir in the chia seeds and allow the pudding to rest in the refrigerator for at least ten minutes to set.

  • 5

    Serve chilled with a small pinch of sea salt to enhance the chocolate flavor.